Resident requests

Menus are adjusted seasonally and include a variety of regional favorites, resident requests, traditional home-style meals and chef signature specialties. Menus are written by a Le Cordon Bleu trained chef and dietitian, and prepared by culinary experts.

Enjoy a cappuccino or Panini in our casual service Fireside Lounge, and be pampered with full wait staff service in The Remington for dinner.