Maureen Boyle

Director of Food and Dining
A graduate of Le Cordon Bleu’s Professional Cuisine program in Sydney, Australia, Maureen is a registered dietitian who is ultimately responsible for the daily “yums” heard throughout our communities.

Discover more articles by Maureen Boyle

  • Dining Blog
    Caregiver’s Corner| December 5, 2023

    Food and dining are more than just sustenance – it’s family tradition, where you store certain memories, and what ties us to different cultures and experiences. It’s easy to converse about your favorite foods or dining experiences. At a senior living community, a positive dining experience is a key component of a high quality of…